John Chapman Hardie

1914 - 1954  (39 years)

• Name	John Chapman Hardie
  Born	15 Jul 1914	88 Gavieside, West Calder, West Lothian, Scotland   [1]
  Gender	Male
  Occupation	13 Apr 1937  [2]
  	shale miner
  Residence	13 Apr 1937	88 Gavieside, West Calder, West Lothian, Scotland   [2]
  Occupation	25 Apr 1954  [3]
  	shale miner
  Residence	25 Apr 1954	16 School Terrace, Bellsquarry, West Calder, West Lothian, Scotland   [3]
  _UID	0656DD13287B4E7CA47DC73704C1041BBCC6
  Died	25 Apr 1954	Western General Hospital, Edinburgh, Midlothian, Scotland   [3]
  	Cause: mitral incompetance, acute carditis
  Person ID	I35176	My Big Tree
  Last Modified	1 Jul 2021

  
  

  Father	John Hardie,   b. 1881, Uphall, West Lothian, Scotland ,   d. 6 Feb 1929, Edinburgh Royal Infirmary, Edinburgh, Midlothian, Scotland  (Age 48 years)
  Mother	Agnes Chapman,   b. 12 Dec 1877, 15 East Street, Mossend, West Calder, West Lothian, Scotland ,   d. 29 Dec 1963, 65 Polbeth Crescebt, West Calder, West Lothian, Scotland  (Age 86 years)
  Married	27 Dec 1901	The Manse, West Calder, West Lothian, Scotland   [4]
  	John Hardie and Agnes Chapman were married according to the rites of the Church of Scoltand, witnesses were Nathan S? Morris and Jememia Ashcroft
  Family ID	F6378	Group Sheet  |  Family Chart

  
  

  Family	Marjory Lorimer,   b. 1915,   d. Yes, date unknown
  Married	13 Apr 1937	West Calder, Midlothian, Scotland   [4]
  Last Modified	14 Nov 2019
  Family ID	F13017	Group Sheet  |  Family Chart

  
  

• Notes

  ------ From Source Attached To: Death ------ Death Cert, Cit. Date: 14 Nov 2019. ----------------------------------------------- ------ From Source Attached To: Occupation ------ Death Cert, Cit. Date: 14 Nov 2019. ----------------------------------------------- ------ From Source Attached To: Residence ------ Death Cert, Cit. Date: 14 Nov 2019. -----------------------------------------------

  
  

• Sources

  [S13] Birth Cert (Reliability: 4). [S18] Marriage Cert. [S7] Death Cert (Reliability: 4). [S18] Marriage Cert (Reliability: 4).